Type 21 meat processing and slicing machine is mainly used to cut frozen meat cubes, steaks, bacon, fish, etc. into slices. The thickness can be adjusted to (from 1mm to 20mm)meet the packaging needs of large and small users. Type 21 meat processing and slicing machine with a precise control system, it can be adjusted according to the different hardness and thickness of the meat. The type 21 meat processing and slicing machine is made of stainless steel, which is easy to clean and disinfect, ensuring hygienic standards and food safety for meat cutting.
1.The large feeding bin is designed, suitable for both large and small pieces of raw materials, and is controlled by a special screw, which can cut ultra-thin products, improve the accuracy of slicing, and be more stable.
2.The blade is made of German-made brand products, which can maintain the good effect of slicing for a long time.
3.The AC servo control system can be adjusted freely, the slicing speed is 100-280 rpm, and it is controlled by the frequency converter in sections to ensure the quality and efficiency of the processed products.
4.Install a safety sensor, the outer shield of the blade, the raw material input port, the discharge port shield, and the meat crumb box can automatically cut off the power when opened, and run the stop device to ensure safe operation.